Easy, Fluffy Focaccia: Your New Go-To Weekend Ritual
There’s something wonderfully grounding about baking bread. It slows us down, fills the house with warmth, and makes a weekend feel just a little more special…easy, fluffy focaccia.
One of our founders, Nic’s, current obsession? The fluffiest, easiest homemade focaccia, golden and crispy on the outside, sumptuously soft on the inside, and topped with olive oil and flaky sea salt.
Nic lets you in on her secret…
Thanks to the ever-reliable RecipeTin Eats recipe book, this is a no-fuss recipe that requires no kneading, no mixer, and almost no effort. All you need is a bowl, a baking tray, and a little patience while it rises.

The result
A bakery-worthy focaccia you’ll want to serve with everything or just tear apart warm and dip into good olive oil. I’m no chef, but I’ve made this three times now and judging by how quickly my kids devour it, I’d say it’s a hit!
The Vibe
Rustic, Golden, and Effortless
Serve your fresh focaccia on a stunning platter and pair with a bowl of soup, your favourite beverage, or your favourite cheese. Light a candle, throw on your linen robe, and suddenly a slow Sunday feels like a Mediterranean escape.
Recipe below.
With love from Nic x

Easy Homemade Focaccia (by RecipeTin Eats)
What You’ll Need:
- 1¾ cups bread flour (or plain flour)
- 1 tsp instant yeast
- 4 tsp sugar
- 1¼ tsp salt
- ¾ cup warm water
- 1½ tbsp olive oil (plus more for baking)
- ½ cup mashed potato (roughly half a large potato, boiled and mashed smooth)
- Flaky salt + your choice of toppings (think rosemary, olives, garlic, or cherry tomatoes), I love garlic & rosemary!
How To Make It:
- Make the Dough
In a large bowl, mix the flour, yeast, sugar, and salt. Add warm water, olive oil, and mashed potato. Stir with a spatula until you have a sticky dough. - Let It Rise
Cover and leave somewhere warm for 30–40 minutes until it puffs up. - Fold + Rise Again
Drizzle a clean bowl with olive oil. Pop the dough in the bowl, gently fold the dough a few times and let it rise again for 30 mins. - Prepare Your Pan
Grease a baking tray or round cake tin with olive oil. Spread the dough into the pan (don’t worry if it’s uneven) and let it rise one last time for about 40 minutes. - Dimple + Top It
Preheat your oven to 220°C. Drizzle the dough with olive oil and press your fingers into it to make little dimples. Add toppings like rosemary, garlic, olives or tomatoes, then sprinkle with flaky sea salt. - Bake
Bake for 25–30 minutes until golden, crisp on the edges, and fluffy in the middle. - Cool & Enjoy
Let it rest for 10 mins (if you can wait). Tear, dip, and devour.
My Favourite Ways to Enjoy It:
- Dunked into your favourite soup
- Torn apart for a long brunch board
- Eaten with a yummy pasta dish
Delicious! It will all be gone so maybe bake two – enjoy!

